Africa’s tropical climate yields a rich variety of food crops and is the basis for its growing food-processing industries.

Today more and more African food-processing companies reach European standards in food safety and taste. All the companies we present have attained external certification of their food safety standards.

Most of these companies already supply into other European markets, either through their own brand, or under the brand of the European distributor or retailer. They are ready to meet your specification.

Many of the companies have additional certification in the areas of organic growing or Fair Trade, all adding value to the final product they present.

If you don't find here the products you are interested in importing, contact us and we will seek to source them ethically for you from Africa.

Processing of farm products brings the greatest benefit to local communities as the income earned is distributed among the farmers who grow the ingredients as well as the workers employed in processing them.

Africa’s rich cocoa beans are world renowned...

Delicious organic macadamia, cashew &...

Africa’s rich climate favours pineapple, mango, papaya, passion fruit.....

The distance from farm to food-processing is short, capturing freshness in these natural sauces...

Some of the world’s richest and most natural honey...

Sourced locally from East African farmers.....